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Woodsy spice and smoke notes play on the finish
The grapes for this Georges Duboeuf “Flower Label” wine come from vines that are as old as 50 years that are trellised in the traditional Gobelet style
tending to onion skin
being racked twice per year and fined with fresh egg whites
Bonterra Sauvignon Blanc 750ml Other Woodsy spice and smoke notesThe grapes we grow that go into wines we label as made with organic grapes are held to the same standards as grapes used to make organic wines. The only difference between the two categories is a decision to add a small amount of sulfur at the final stage of wine fermentation. Sulfur is a naturally occurring compound used to end fermentation, this ensures the wine does not continue to ferment after it is bottled.
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